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The History of Pop
After years of cold winters and hot summers, Robin Kunze and Sarah Solarz could no longer deny their thirst for a refreshingly new taste of ultimate. Using their knowledge and skills, these doctors prescribed the ingredients for a remedy. Solarz brought lemons and limes while Robin provided some sugar. They foraged Minnesotan land to retrieve three parts root of ginger, one part ginger flavor, two parts yeast from Iowa and Wisconsin and a whole lot of flow from the Mississippi. For three weeks they simmered these hand-chosen ingredients until they were ready to provide nationwide taste testing at competitive club tournaments. Large vertical hops executed by members of Pop causes competitors to think that this pop tastes like beer. Be not mistaken. With refrigeration this fall season, Pop is bottling up to be shipped down to Florida. From eligible singles to MILF’s, this Pop is hot on the market. Due to the contents and nature of this product, you have now been informed about Pop’s high carbonation levels and its sweet taste of victory. Whether you’re experiencing the taste of Pop or looking at the bottle, be careful not to spill because Pop is leaving its mark in ultimate history.
1 comment:
Va va va. And, voom!
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